ABOUT ME
To put it simply: I adore food and how it makes people feel. Cooking is one of life’s greatest pleasures, only just pipped to the post by eating
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With heritage from Italy to Burma, my food takes influence from my family whose recipes have evolved and blended over time.
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I have been a Private Chef since 2017, working for clients in the UK and across the globe, for holidays, events, and as a tutor; most memorably cooking in Davos for the World Economic Forum
I
COOK
YOU
eat
TESTIMONIALS
QUESTIONS? LET’S CHAT.
HAVE QUESTIONS OR JUST WANT TO CHAT? BOOK A FREE CONSULTATION WITH ME.
Contact us.
enquiries@foodbyisabella.com
+44 7768 737096